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Colon and Rectal Surgery What is a colon and rectal surgeon?
Colon and rectal surgeons are experts in the surgical and non-surgical treatment of colon and rectal problems, according to the American Society of Colon and Rectal Surgeons. They have completed advanced training in the treatment of colon and rectal problems in addition to full training in general surgery. Colon and rectal surgeons treat benign and malignant conditions, perform routine screening examinations and surgically treat problems when necessary. Colo-Rectal Conditions
The American Society of Colon and Rectal Surgeons offers information on conditions relating to the colon, rectum and anus. To download a brochure on one of the following topics, go here.
Anal Abscess/Fistula
Anal Cancer
Anal Fissure
Anal Warts
Bowel Incontinence
Colonoscopy
Colorectal Cancer
Constipation
Crohn's Disease
Diverticular Disease
Follow-Up Evaluation After Surgery for Colorectal Cancer
Genetics and Colorectal Cancer
Hemorrhoids
Irritable Bowel Syndrome
Ostomy
Pelvic Floor Dysfunction
Pilonidal Disease
Polyps of the Colon and Rectum
Pruritus Ani
Rectal Prolapse
Rectocele
Screening & Surveillance for Colorectal Cancer
Ulcerative Colitis
Spanish Brochures
What is Laparoscopic Surgery? Colon & Rectal Treatments and Screenings
The American Society of Colon and Rectal Surgeons offers information on common treatment and screening procedures. To download a brochure on one of the following topics, go here.
Colonoscopy
Virtual Colonoscopy
Colorectal Cancer Surgery-Follow Up Evaluation
Ostomy
Tips for Safer Surgery
Assess Your Risk for Colorectal Cancer
Genetics and Colorectal Cancer
Laparoscopic Surgery - What Is It? 6 Steps To Lowering Your Risk Of Colorectal Cancer
6 STEPS TO LOWERING YOUR RISK OF COLORECTAL CANCER, From the Ferguson Clinic Colorectal cancer is the second leading cause of cancer-related deaths in the United States for both men and women combined. Despite the fact that it is highly preventable, it is estimated that approximately 148,600 new cases of colorectal cancer will be diagnosed next year and 55,200 people will die from the disease. 1. Get regular colorectal cancer screenings, beginning at age 50. If you have a family history of colorectal cancer or colorectal polyps, or a personal history of cancer or inflammatory bowel disease, talk to your doctor about earlier screening.
2. Eat between 25 to 30 grams of fiber each day from fruits, vegetables, whole grain bread and cereals, nuts and beans.
3. Eat a low-fat diet.
4. Eat foods with folate, such as leafy green vegetables.
5. If you use alcohol, drink only in moderation. Alcohol and tobacco in combination are linked to colorectal cancer and other gastrointestinal cancers. If you use tobacco, quit. If you don't use tobacco, don't start.
6. Exercise for at least 20 minutes three to four days each week. Moderate exercise, such as walking, gardening, or climbing steps, may help reduce your risk. Colorectal cancer is preventable, and it is easy to treat and often curable when detected early. Ask your Schuyler Hospital physician about colorectal cancer screening tests, and when you should have them performed. For more information, contact Schuyler Hospital's Colon-Rectal Surgeon at (607) 535-7923 or info@schuylerhospital.org |
